4.2.09

risoles..yummy~~

yeapp..i made it today..
its not hard.. but,so many things that I need to prepare.
i have averything besides carrot, peas, milk and chicken breast.
so, i went to market this afternoon and made the risoles straight away.
*thanks to edwin who drove me to safeway*

first to prepare the inside of risoles, i chop.. chop.. chop.. the garlic and onion..



then boiled the chicken and cut it into diced..


then, chop..chop..chopp.. the carrot into diced then boiled it til soft..and also prepare the peas..



then for the skin..
i put some flour, milk, 2 eggs, salt, the water from chicken and carrot, and also some sugar.
just mix it til soft and not thick.
if still thick juz put some water..hehe.. it should be ok..



after all prepared, begin to cook the inside of risoles..
using a pan, fried the onion and garlic with 2 table spoon of margarine until the colour is brown..
put also some salt, paper, and nutmeg. Nutmeg is very important coz it can make the taste very nice and a bit spicy. hehehe...



after that, I put flour and milk.
mix them until they combined well and put the chicken also peas and carrot.
mix them for about 3 min and put some salt, paper, another nutmeg, and also the water from chicken and carrot.
I also put some chicken stock so the taste is so good.



to make the skin,
just fried the flour mix into the pan until its cook.



to make the risoles.
take some of the inside about one tablespooon and fold the skin to be a square.
its quite hard, but should be ok.



after that, the last step is put the risoles to the eggs and breadcrumbs before it fried.
then, juz fried it until the skin a bit brown.





YummY!!!



my bf love it a lot..
I love it too..
its so nice and healthy..(coz if the carrot+peas)..hehehe..
actually not really coz of the flour and oil..
but I love it,, so yummm...

1 comment:

Anonymous said...

KOCAK BGT SIH ENTRY YANG KALI INI!!!
lengkap gitu step masaknya, plus trakhir ada foto elo ama edwin mejeng pake risoles!!!
DODOLL!!!!!hahahahahhahahahah....

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